The special things always arise from simple ingredients
Fresh pasta, exquisite sauces and mouth-watering sweets
in a sparkling and familiar environment
The special things always arise from simple ingredients
Fresh pasta, exquisite sauces and mouth-watering sweets
in a sparkling and familiar environment
The special things always arise from simple ingredients
Fresh pasta, exquisite sauces and mouth-watering sweets
in a sparkling and familiar environment
The special things always arise from simple ingredients
Fresh pasta, exquisite sauces and mouth-watering sweets
in a sparkling and familiar environment
The special things always arise from simple ingredients
Fresh pasta, exquisite sauces and mouth-watering sweets
in a sparkling and familiar environment
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Always a different menu

You can find…

Fresh pasta
and durum wheat pasta

18 different types of fresh pasta and Italian durum wheat selected in traditional Livigno formats such as pizzoccheri and manfrigole, or in more classic forms, combining the flavors of the past with the current ones.

Starters

Meat and fish appetizers as well as our Sciatt and our Bresaola della Valtellina.

Appetizers

Platters of cold cuts to share, delicious snacks and a glass of good wine or a cocktail from our barman for an aperitif with friends.

Breakfasts
and sweets

Fresh croissants and pastry counter with a good cappuccino, to start the day on the right foot.

DOSDE’

Our tradition

For us sisters, cooking and catering are a passion, more than a job: for this reason, to our recipes, all rigorously conceived and prepared on our stoves and with our hands, we always add a slightly special secret ingredient, namely the love.

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PHOTO

Photogallery

REVIEWS

About us

For us sisters, cooking and catering are a passion, more than a job: for this reason, to our recipes, all rigorously conceived and prepared on our stoves and with our hands, we always add a slightly special secret ingredient, namely the love.
Alessandro C.
Alessandro C.
I pass every now and then in this pastry shop, the delicious and very beautiful desserts ... nice staff and even the environment I like ... one of the top places in Livigno for price, staff and environment that everything goes very well 🙂 ..
Kata L.
Kata L.
A pleasant surprise! It is a place that mainly offers first courses (especially pasta ..) and does it very well! We ate 2 traditional Valtellina dishes, the taroz and the manfrigole. The taroz proposed in the "deconstructed" appetizer version and the well-cooked manfrigole (very often they are offered a little more greasy ...) and balanced. All in a modern setting and with nice and kind staff. Is worth!
Channel M.
Channel M.
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