ALWAYS DIFFERENT DISHES
Cuisine


Risto-Pasta Dosdè is a young and welcoming environment, offering a wide choice of first courses, appetizers, soups, salads and exquisite desserts.
Fresh Pasta is rigorously prepared every day in our kitchen by our chefs, simply with flour, eggs and a pinch of creativity and good taste.
Desserts are the artistic part of our restaurant, where there is no lack of imagination and originality.
But Dosdè, as well as for lunch or dinner, is also waiting for you for breakfast and an aperitif, ready to delight you with our homemade desserts, cold cuts and cheeses and wines from our cellar.
Always a different menu
Appetizers, cutting boards, salads, soups, fresh pasta, desserts.
Here are some of our specialties:
- Bresaola carpacciata
- Tartare di manzo
- Tagliatelle di seppia
- Bruschette caserecce
- Pizzoccheri di grano saraceno
- Tagliatelle con funghi porcini
- Spätzle paglia e fieno con speck
- Trofiette al pesto
- Spaghetti Felicetti
- Manfrigole della tradizione valtellinese