EVER-CHANGING DISHES
Kitchen
Risto-Pasta Dosdè is a young and friendly place, offering a wide choice of first courses, starters, soups, salads and delicious desserts.
Fresh pasta is prepared rigorously every day in our kitchen by our chefs, simply with flour, eggs and a pinch of creativity and good taste.
Desserts are the artistic part of our restaurant, where imagination and originality are not lacking.
But Dosdè, in addition to lunch or dinner, is also waiting for you for breakfast and aperitifs, ready to delight you with our homemade cakes, sliced meats and cheeses, and wines from our cellar.
Always a varied menu
Starters, Chopping Boards, Salads, Soups, Fresh Pasta, Desserts.
Here are some of our specialities:
- Dry-salted beef carpaccio
- Beef tartare
- Cuttlefish Tagliatelle
- Homemade bruschetta
- Buckwheat Pizzoccheri
- Tagliatelle pasta with wild mushrooms
- Straw and hay spätzle with speck
- Trofiette pasta with basil pesto sauce
- Spaghetti with lobster
- Lokal rolled Crepes