We are three sisters, starting this adventure in July 2015.
By mutual agreement we decided to open a club that was different from the others, something that represented us as much as possible, something out of the box but not completely out of place.

The Valtellina, an enchanting place where the mountains reign, where in our grandparents’ time people lived on small things and food had to be simple but nutritious.
Hence the idea of specialising in dishes that were once considered humble but important: pasta dishes.
Flour, water and eggs were used to make complete dishes, and the addition  of butter, cream and cheese gave them that extra push to keep going.

This is where we started ‘special things always come from simple ingredients’, our motto.

Our cuisine is based on this, and nowadays ‘first dishes’ reflect the ‘non-triviality’ of times gone by, respecting tradition, and thus maintaining those dishes that speak of the Valtellina, we try every season to offer our customers dishes linked to our land, mixing the flavours of the past with those of today.

But Dosdè, in addition to lunch or dinner, is also waiting for you for breakfast and aperitifs, ready to delight you with our homemade desserts, sliced meats and cheeses, and wines from our cellar.

We are waiting for you in Livigno, come and visit us.